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The Properties of Sea Buckthorn

Sea buckthorn is a shrub that was used in ancient times as an energy food and is currently used in the most diverse fields, from phytotherapeutics to cosmetics.

The berries of this plant are rich in nutrients; in fact, they contain Vitamins A-B-C-E-P, micronutrients such as calcium, iron, phosphorus, magnesium, potassium and sodium, carotenoids and flavonoids, eolic acid and palmitoleic acid as well as Omega 3-6-9.

Due to its being particularly rich in vitamin C (0 times more than in citrus fruits), the sea buckthorn is known for its remineralizing and tonicproperties, and, for the same reason, it is also used in the treatment of immune deficiencies and in the pprevention of infectious diseases..